Ekta’s Veg Kitchen

Savoury porridge made from dry-roasted semolina with seasonings, herbs, and vegetables. Approximately 300g.

4 soft idlis with homemade sambar and coconut chutney.

Steamed flattened rice with onions, spices, herbs, mustard seeds, turmeric, and peanuts. Approximately 300g.

Spicy sprouted lentils curry topped with farsan, onions, coriander, and lemon. Served with soft pav bread.

Mumbai-style spiced mashed vegetables with 2 soft eggless pav bread rolls, onions, and lemon.

Mumbai’s iconic street food — crispy spiced potato fritter in a soft pav with chutneys and fried chili.

Sweet-spicy potato filling in soft pav, topped with pomegranate seeds, sev, and roasted peanuts.

Whole-wheat roti or spiced Gujarati thepla enriched with fenugreek. Minimum order of 10.

Delicate rolled spirals made from gram flour and yogurt, garnished with mustard seeds. Approx 20–25 pieces.

Soft, steamed savoury cake made from fermented rice and lentil batter, garnished with mustard seeds, curry leaves, and coriander.

Crispy deep-fried fritters made from tapioca pearls, potatoes, peanuts, and mild spices.

Crispy golden spring rolls with mixed vegetable filling. 10 rolls per plate.

Sugar-free protein balls with roasted nuts (almonds, cashews, pistachios, walnuts) and dates.

Pune’s beloved mango milkshake topped with ice cream, whipped cream, and chopped dry fruits.